![]() Allow to cool for 10 minutes before diving in.Once slightly cooled, add to your turnovers, fold over as described above and bake in a hot oven for 15-20 minutes. ![]() Add 1/4 teaspoon pure almond extract for serious extra flavor which matches really well with the cherries.Add cherry juice drained from cherries, cook over medium heat until clear and thickened stirring constantly.Add sugar and cornstarch to 2 quart pot.Filling can be used over cheese cakes and as cake fillings for two layered cakes.Directions for Homemade Cherry Filling for Turnovers:.Use a preheated oven at 425 degrees and allow turnovers to bake on the middle rack for 15 to 20 minutes.Sprinkle with coarse sugar and place into freezer to chill until ready to bake.Create several slits with a knife into the tops of the turnovers to allow the steam to be released during the baking stage.Do an egg wash over turnovers for a shiny look - beat one egg yolk and add 1 tablespoon water, then brush egg yolk over raw pastry turnovers.Before folding over turn over to close over filling, add a little of water to fingers and wipe edges to help seal turnovers.Place on cookie sheets, add 1/4-1/3 cup of filling to each turnover.Cut out squares or circles to create your turnovers.Once pastry dough is thoroughly chilled, roll out onto lightly floured surface, and roll till 1/8 thick. ![]()
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